HIGH EFFECTIVE FILTRATION TECHNOLOGIES FOR
EXTRACTS PRODUCTION

Purification of sugar syrup

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Specially designed for the manufacturers of high quality natural soft drinks.

Efficient removing of calcium salts and saponines.

Syrup meets the highest requirements for turbidity, color and flock-test:
- reduction of turbidity - 15-40 Units
- decolouration- at 170-250 IU
- flocculation test - negative



Syrup quality increases at 0.3-0.5%



Basic performance - from 0.5 to 2.5 tons  of syrupper hour .

Fast payback